This hearty lentil soup is rich in fiber and plant-based protein, making it excellent for seniors with NAFLD. It is easy to digest, supports steady energy, and contains nutrients that help reduce liver fat and inflammation.
LENTIL SOUP WITH VEGETABLES
Description
A simple lentil soup made with vegetables, olive oil, and gentle spices—ideal for seniors who need nourishment without heaviness.
Ingredients
Instructions
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1. Heat olive oil in a medium pot. Sauté onion and garlic until fragrant.
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2. Add carrots and zucchini; cook for 3 minutes.
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3. Add lentils, broth, cumin, and pepper.
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4. Bring to a boil, then reduce heat and simmer for 25 minutes or until lentils are tender.
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5. Adjust seasoning and serve warm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 7g11%
- Sodium 220mg10%
- Total Carbohydrate 40g14%
- Dietary Fiber 11g44%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Healthy Tip
Rinse lentils thoroughly to reduce bloating and ensure a lighter meal for sensitive digestion.
Why It’s Good for Liver Health
Lentils stabilize blood sugar and reduce liver fat accumulation. Vegetables such as carrots and zucchini hydrate the body, ease digestion, and reduce liver workload.
Cut vegetables into small, soft pieces to make chewing easier. If sodium sensitivity is a concern, replace half the broth with water.
